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![graphic button small size size 10](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVKbWOUDJwHq6Zp5zvwJRrhRVCQ0mzA9SuHoCGlXYWuv9PO6qoBhMN52-9gYjKEjxXlWCkDsDT_T0296ulSvraoVXsruLeXh29Kz_w81yj3WbH4pbEN0Oj3Bgsu0fcZYv2kUSpwXssVEQC/s200/vvimg.gif)
I swear, since Christmas, you could count on one hand how often I've cooked vegetables. But vegetable soups? and raw salads? #NoGettingEnough
My raw salads follow no recipe, per se, although there is a formula. Greens of some sort, often arugula. (Any other fans of Trader Joe's arugula?!!) Chopped vegetables, whatever's on hand. (It's winter so think carrot, cabbage, fennel, cauliflower, broccoli, bell pepper, Brussels sprouts, radish, small tomatoes, zucchini, that's just since Christmas.) Parsley or cilantro if they're handy. Green onion, always! Salt, pepper and a splash of good vinegar. Then a drizzle of good olive oil, not much. Some times? If there's time and inclination, a few feta crumbles, a few nuts (usually Maple-Glazed Pecans) or seeds (oh my! I do owe you an amazing recipe for barely-sweet pumpkin seeds). And that's it. I could – I do – assemble a salad like this at least once a day.
Here though, I get more calculated to showcase lovely tangelos from Boudrias Groves, we're so very lucky when a mid-winter gift box is dropped off at our door. (Thank you, Jan and Charlie!) These are the juiciest oranges ever! Mostly, we just gorge on sliced oranges but after that, I get a little more creative, it's orange heaven:
MORNING-FOOD ORANGES
![graphic button small size size 10](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVKbWOUDJwHq6Zp5zvwJRrhRVCQ0mzA9SuHoCGlXYWuv9PO6qoBhMN52-9gYjKEjxXlWCkDsDT_T0296ulSvraoVXsruLeXh29Kz_w81yj3WbH4pbEN0Oj3Bgsu0fcZYv2kUSpwXssVEQC/s200/vvimg.gif)
![graphic button small size size 10](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVKbWOUDJwHq6Zp5zvwJRrhRVCQ0mzA9SuHoCGlXYWuv9PO6qoBhMN52-9gYjKEjxXlWCkDsDT_T0296ulSvraoVXsruLeXh29Kz_w81yj3WbH4pbEN0Oj3Bgsu0fcZYv2kUSpwXssVEQC/s200/vvimg.gif)
DAY-FOOD ORANGES
![graphic button small size size 10](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVKbWOUDJwHq6Zp5zvwJRrhRVCQ0mzA9SuHoCGlXYWuv9PO6qoBhMN52-9gYjKEjxXlWCkDsDT_T0296ulSvraoVXsruLeXh29Kz_w81yj3WbH4pbEN0Oj3Bgsu0fcZYv2kUSpwXssVEQC/s200/vvimg.gif)
![graphic button small size size 10](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVKbWOUDJwHq6Zp5zvwJRrhRVCQ0mzA9SuHoCGlXYWuv9PO6qoBhMN52-9gYjKEjxXlWCkDsDT_T0296ulSvraoVXsruLeXh29Kz_w81yj3WbH4pbEN0Oj3Bgsu0fcZYv2kUSpwXssVEQC/s200/vvimg.gif)
And now, I'm adding a salad to the lineup. So good, this one! I've made it a half dozen times in a half dozen ways in the last while, all wonderful. This is what I settled on – bitter + sweet + creamy + salty = "perfect"!
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