How does Blue Apron work for someone who doesn't like to cook but wants to eat real food? A non-foodie's perspective! Please welcome Minnesota nature photographer Barb Kellogg to A Veggie Venture! Barb is a talented, creative photographer. Flowers and treescapes make up the majority of her work. That's her image "Warm Sunny Day," doesn't it have have a soft, dreamy feel? Much of her work does. In fact, you won't be alone to mistake Barb's fine-art nature photographs for paintings! (And yes, we're related! Cousins!)
Barb also does portrait work. Last spring, she did a photo shoot of me with my dog Lady. I was so happy with her work! Two favorite shots have been been on my personal Facebook page ever since. I can't bear to take them down!
Anyway, Blue Apron! When Barb mentioned on Facebook that she and her husband had signed up for the subscription meal-kit service Blue Apron, right away, I had the idea that after a few months, others might be interested in her experience. Truth be told? When I asked her about sharing her experience, I didn't even know if she would offer thumbs up or thumbs down!
You see, cooking is just not Barb's thing. She's a photographer, not a foodie. We laugh how cooking-wise, we have so little in common. In fact, I'm laughing again now, putting together this post, because all Barb says about Blue Apron's food is that "it's good" – that's compared to my fellow food bloggers who go on and on about quality ingredients and good cooking techniques.
Spoiler Alert? Barb's experience is overall positive! And for anyone who's wondering? This is NOT a sponsored post.
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Barb also does portrait work. Last spring, she did a photo shoot of me with my dog Lady. I was so happy with her work! Two favorite shots have been been on my personal Facebook page ever since. I can't bear to take them down!
Anyway, Blue Apron! When Barb mentioned on Facebook that she and her husband had signed up for the subscription meal-kit service Blue Apron, right away, I had the idea that after a few months, others might be interested in her experience. Truth be told? When I asked her about sharing her experience, I didn't even know if she would offer thumbs up or thumbs down!
You see, cooking is just not Barb's thing. She's a photographer, not a foodie. We laugh how cooking-wise, we have so little in common. In fact, I'm laughing again now, putting together this post, because all Barb says about Blue Apron's food is that "it's good" – that's compared to my fellow food bloggers who go on and on about quality ingredients and good cooking techniques.
Spoiler Alert? Barb's experience is overall positive! And for anyone who's wondering? This is NOT a sponsored post.