Detox Chopped Salad ♥ Recipe

Detox Chopped Salad, another healthy salad ♥ A Veggie Venture. Vegan, great for potlucks and parties.
graphic button small size size 10 Today's chopped salad recipe: An addictive combination of finely chopped broccoli, cauliflower (both or one or the other) and dried fruit, nuts and seeds, bound by a citrus dressing. Great for home as a "refrigerator salad" that keeps for a good week or more but also a great salad to take along to potlucks and parties, ensuring at least one plant-based, satisfying choice. Weight Watchers Friendly. Not just vegan, Vegan Done Real. Naturally Gluten Free. graphic button small size size 10

"I bought a food processor," my sister announced back in November. "We really like this recipe I tried. It's great! But you really can't chop everything fine enough by hand."

So curious, I was, what could such a kitchen appliance-temptation salad be?! Turns out, it's just broccoli, cauliflower, dried fruit, some nuts and seeds, all chopped finely and tossed in a no-oil citrus dressing.

Since I already owned the all-important food processor, there was no waiting on an Amazon delivery. But as luck would have it, I did have everything else on hand – so made my sister's Detox Chopped Salad on the spot. And another batch the next week. And then a double batch for Thanksgiving. And another double batch for Christmas Eve! And ...

This is such a refreshing salad, so fresh tasting, with excellent crunch. And it's pretty! I happen to like the all-broccoli or all-cauliflower version better in the looks department but that's just me. It's a real crowd pleaser too, an easy one to make ahead to take along to a potluck or party to balance out all the heavy, high-calorie appetizers or snacks. (Hello, Superbowl parties!)

So here's the question, fellow vegetable lovers. Who else has bought a kitchen appliance for just one recipe? Would you? I knew a guy once who wanted to make a dessert from a St. Louis restaurant (the still much-missed Blue Sky Cafe's chocolate enchiladas, stuffed with fruit and whipped cream, drizzled with caramel sauce) for a dinner party and came home with a skillet (for the chocolate crepes), a heavy saucepan (for the caramel sauce) and, gracious, a Kitchen Aid mixer (for the whipped cream). What extremes will we go to when we really-really-really want to make something?! Who can imagine this?!

While you're thinking on this question, make the Detox Chopped Salad!
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