Note from the recipe developer: In my homeland, you’ll find a neighborhood twist on sausage balls, the ubiquitous Southern nibble. Sweet potato farmers’ other halves regularly blend a bit of roasted candy potato into the dough. I’ve switched out breakfast sausage for peppery Mexican-fashion chorizo.
Sweet potatoes can be prepared in endless approaches, from decadent casseroles to silky pies. This sausage ball appetizer makes use of sweet potatoes in a way that’s as flavorful as it is unique. The author of this delicious sausage ball recipe, April McGreger is aware of candy potatoes. She is, after all, a daughter of, and sister to, a own family of candy potato farmers in Vardaman, Mississippi. And Vardaman, Mississippi is, in spite of everything, the Sweet Potato Capital of the World. Although sweet potato sausage balls may not be the first sweet potato recipe that jumps to mind when you’re considering cooking the staple fall vegetable, these sweet potato sausage balls simply might be one of the satisfactory Thanksgiving appetizers ever. According to McGreger, this recipe is traditional in her Mississippi fatherland—candy potato farmers’ other halves frequently whip up the sausage ball appetizer the usage of dough mixed with hearty roasted sweet potatoes. This sausage ball recipe receives a kick from spicy, peppery Mexican-fashion chorizo sausage. These chorizo sausage appetizers can be small in size, however they will make a huge difference on your menu. Extra-sharp cheddar cheese, a dash of cinnamon, and a few scoops of plum jelly deliver this chorizo sausage ball recipe multiple layers of savory taste.
Ingredients
1 pound fresh Mexican chorizo sausage, casings eliminated 2 1/4 cups all-reason baking blend (together with Bisquick) 1 (8-oz..) pkg. Pre-shredded greater-sharp Cheddar cheese half of cup chilled mashed roasted sweet potato 1/8 teaspoon floor cinnamon 1/eight teaspoon kosher salt 6 tablespoons plum jam or scuppernong jelly 2 tablespoons Dijon mustard
How to Make It
Step 1
Preheat oven to 350°F. Lightly grease a baking sheet.
Step 2
Stir collectively sausage, baking blend, cheese, mashed sweet potato, cinnamon, and salt in a massive bowl. Roll into forty eight (1 1/2-inch) balls, and location about 1 inch apart on organized baking sheet. Bake in preheated oven until sausage balls are cooked thru and deep golden brown, approximately 20 mins.
Step 3
Stir collectively jelly and mustard in a small bowl until properly combined. (If your jelly is just too stiff to combo, microwave mixture at HIGH in 15-2nd increments till soft sufficient to stir.) Serve with sausage balls.
Chef's Notes
Sausage balls can be frozen on baking sheet and transferred to ziplock plastic freezer bags for storage. Bake from frozen. (You might also want to feature 1 or 2 minutes to baking time.)
Sweet potatoes can be prepared in endless approaches, from decadent casseroles to silky pies. This sausage ball appetizer makes use of sweet potatoes in a way that’s as flavorful as it is unique. The author of this delicious sausage ball recipe, April McGreger is aware of candy potatoes. She is, after all, a daughter of, and sister to, a own family of candy potato farmers in Vardaman, Mississippi. And Vardaman, Mississippi is, in spite of everything, the Sweet Potato Capital of the World. Although sweet potato sausage balls may not be the first sweet potato recipe that jumps to mind when you’re considering cooking the staple fall vegetable, these sweet potato sausage balls simply might be one of the satisfactory Thanksgiving appetizers ever. According to McGreger, this recipe is traditional in her Mississippi fatherland—candy potato farmers’ other halves frequently whip up the sausage ball appetizer the usage of dough mixed with hearty roasted sweet potatoes. This sausage ball recipe receives a kick from spicy, peppery Mexican-fashion chorizo sausage. These chorizo sausage appetizers can be small in size, however they will make a huge difference on your menu. Extra-sharp cheddar cheese, a dash of cinnamon, and a few scoops of plum jelly deliver this chorizo sausage ball recipe multiple layers of savory taste.
Ingredients
1 pound fresh Mexican chorizo sausage, casings eliminated 2 1/4 cups all-reason baking blend (together with Bisquick) 1 (8-oz..) pkg. Pre-shredded greater-sharp Cheddar cheese half of cup chilled mashed roasted sweet potato 1/8 teaspoon floor cinnamon 1/eight teaspoon kosher salt 6 tablespoons plum jam or scuppernong jelly 2 tablespoons Dijon mustard
How to Make It
Step 1
Preheat oven to 350°F. Lightly grease a baking sheet.
Step 2
Stir collectively sausage, baking blend, cheese, mashed sweet potato, cinnamon, and salt in a massive bowl. Roll into forty eight (1 1/2-inch) balls, and location about 1 inch apart on organized baking sheet. Bake in preheated oven until sausage balls are cooked thru and deep golden brown, approximately 20 mins.
Step 3
Stir collectively jelly and mustard in a small bowl until properly combined. (If your jelly is just too stiff to combo, microwave mixture at HIGH in 15-2nd increments till soft sufficient to stir.) Serve with sausage balls.
Chef's Notes
Sausage balls can be frozen on baking sheet and transferred to ziplock plastic freezer bags for storage. Bake from frozen. (You might also want to feature 1 or 2 minutes to baking time.)