And when an Iowa farmwife shares the technique she uses to put up 120 quarts of corn every summer, you just know this Veggie Evangelist is grabbing a pen to take furious notes – not that notes are required, the technique is dead simple.
So on the drive back to St. Louis, I picked up a 'farmers dozen' ears of corn whose fourteen ears yielded only a scant six cups of corn – about 1 percent of what Mrs. Blackford puts up – but I promise to enjoy every single kernel. Here's her recipe – farm-tested, farm-loved, farm-sweet.
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